Another bushel of lemons came into my life this past week. This basket-full on the heels of a bushel-full a couple of weeks ago. I can't let produce, fruit or vegetables go to waste ... it's just wrong. So, first lemon-time around I made candied lemon rind and lemon ice cubes. Both of which I still have.This time around - lemon cake and lemon marmlade. Not only were these both incredible taste sensations, but my house smells amazing. It's been raining for days here in California - so badly needed - but after so much rain, the house starts to smell and fell and little dank. Nothing like a house full of lemon zest to chase that away.
Lemon saturated cake, topped with candied lemon rind, accented by lemon slices and lemon rind zest. It's a lemon-stravaganza!
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